New River Bonnets Apple Butter And Moonshine: A Delicious Combination

When it comes to indulging in the finer things in life, nothing quite compares to the heavenly combination of New River Bonnets Apple Butter and Moonshine. This delectable duo is the epitome of Southern comfort, offering a taste that is both sweet and savory, with a hint of something special.

For those unfamiliar with New River Bonnets, it is a family-owned and operated business located in the heart of the Appalachian Mountains. They specialize in producing the finest homemade apple butter using a secret recipe passed down through generations. Each batch is made with love and care, using only the freshest apples and a blend of spices that give it a truly unique flavor.

But what sets New River Bonnets Apple Butter apart from the rest? It's all about the process. The apples are hand-picked at the peak of ripeness and simmered slowly over an open fire, allowing the natural sugars to caramelize and infuse the butter with a rich, caramel-like taste. The result is a spread that is smooth, velvety, and bursting with authentic apple flavor.

New River bonnets, apple butter and moonshine

by Gil Vicente (Kindle Edition)

4.3 out of 5

Language	:	English
File size	:	1024 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	274 pages
Lending	:	Enabled

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Now, let's talk about moonshine. This Southern staple has a long and storied history, rooted in the moonshiners of Appalachia who crafted their own distilled spirits in the shadows of the mountains. Today, moonshine has shed its illicit image and is enjoying a resurgence in popularity as a craft spirit.

When you combine New River Bonnets Apple Butter with moonshine, magic happens. The sweet, tangy flavor of the apple butter pairs perfectly with the smooth, fiery kick of moonshine, creating a taste sensation that is truly unforgettable. Whether enjoyed straight up, on the rocks, or mixed into a cocktail, the combination of these two Southern classics is sure to delight your taste buds and leave you craving for more.

So how can you experience the mouthwatering bliss of New River Bonnets Apple Butter and Moonshine? Thankfully, it's easier than you might think. New River Bonnets offers their apple butter for sale online, allowing you to have it delivered straight to your doorstep. And with the growing popularity of craft moonshine, it's readily available at your local liquor store or distillery. All that's left to do is grab a jar of apple butter, a bottle of moonshine, and let the magic unfold.

But why stop at just enjoying New River Bonnets Apple Butter and Moonshine on its own? Get creative and explore the endless possibilities of incorporating it into your favorite recipes. From apple butter glazed pork chops to moonshine-infused pie fillings, these two powerhouse ingredients will elevate any dish to the next level.

When it comes to New River Bonnets Apple Butter and Moonshine, the only limit is your imagination. So go ahead, give your taste buds a treat and indulge in this delicious combination. Whether you're a seasoned apple butter aficionado or a moonshine novice, you'll be pleasantly surprised by the delightful flavors that await you.

In , New River Bonnets Apple Butter and Moonshine are a match made in heaven. Their unique flavors and rich histories come together to create a truly unforgettable culinary experience. So why wait? Treat yourself and discover the magic of this delicious duo today.

New River bonnets, apple butter and moonshine

by Gil Vicente (Kindle Edition)

4.3 out of 5

Language	:	English
File size	:	1024 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	274 pages
Lending	:	Enabled

FREE

Charles Lytton’s first understanding and appreciation of cooking food came from his grandmother. Her house was cold and drafty in the winter. As he puts it, “You could throw a cat through the cracks around the closed windows.” With characteristic language that is at once simple and colorful he creates a scene that retells the true Appalachian way of life: “In the morning, the water dipper was often frozen in the drinking water bucket. Once she started the fire in the cook stove, she put the water bucket to melt the ice and make coffee. The remainder of the hot water got a chip or two of lye soap added. As the cook stove started to get hot, Mamaw began making fresh biscuits for breakfast. The very minute they came out of the oven, she slid the hog’s slop bucket over to the oven. Then she pulled open the oven door and let it rest on the top of the slop bucket. She placed a dishtowel on the oven door, and I set down. “Fat little boys get cold easy,” she’d say. “This here is how I kept your daddy and uncles from freezing to death on cold mornings.” Fried eggs, fried meat, hot biscuits and coffee were on the way. This is how he started every day of his young life. As he describes in story after story and recipe after recipe, the people on River Ridge wasted nothing, ate everything and never once went hungry. In words as warm as hot biscuits, this author invites his readers to join him on the oven door. As he says, “It was a hell of a place to start growing up and watch cooking and learn to appreciate the style unique to River Ridge. This is how I got to be so big and right manly developed.”